Traditional paprika “pepperoni”
This “pepperoni” is made of pork meat and fat, spiced with a combination of wine and garlic, paprika and several spices.
I tis filled in a 75mm gut and cured in a wood fumatory.
How to consume:
It should be eaten in slices, in sandwiches or as a starter.
Packaging:
- Product packed in vacuum
Primary package: |
Type of package |
Vacuum package ( 130 mm x 450 mm
) |
Units per package: |
1 un. |
Approximately weight per package: |
1.150 kg |
Secondary packaging: |
Type of package Carton box |
Carton box
(390 x 252 x 165) mm |
Number of packages per carton box: |
6 sc |
Medium weight per carton box: |
6,900 kg |
Storage conditions: Keep between 0º and 5ºC.
4 months validity (120 days) |
