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Regional round sausage
This is a traditional sausage made of pork meat and fat, spiced with paprika, wine, garlic, salt and chilly.
During the confection, this sausage goes through several phases, including seasoning and maturation followed by the filling and afterwards the sausage has to get dried and cured at a traditional fumatory.
How to consume:
This sausage can be eaten grilled, boiled or raw, serving as side dish to several traditional Portuguese dishes.
- Product in modified atmosphere packaging
Storage conditions: Keep in a dry and cool place.
4 months validity.
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In bulk package |
Individual package |
Package 2.5kg |
Package 1.5kg |
Primary package: |
Type of package |
Package
( 370 mm x 400 mm ) |
Package
(300mm x 400 mm ) |
Package ( 140 mm x 350 mm ) |
Units per package: |
10 un. |
6 un. |
1 un. |
Approximately weight per package: |
2,500 kg |
1,500 kg |
0,250 Kg |
Secondary packaging: |
Type of package Carton box |
Carton box (580 x 365 x 233) |
Small Carton box
(390 x 252 x 165) |
Big Carton box
(580 x 365 x 233) |
Small Carton box
(390 x 252 x 165) |
Number of packages per carton box: |
8 |
4 |
100 |
25 |
Medium weight per carton box: |
20.0 Kg |
6.0 kg |
25.0 Kg |
6.25 Kg |
Storage conditions: Keep in a dry and cool place.
4 months validity.
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