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Traditional farm sausage
This sausage is considered one of our “ex libris”, made with a combination of selected pork cut into cubes, wine, garlic, salt, pepper and spices.
During the confection, this sausage goes through several phases, including seasoning and maturation in a first and second phase. Then comes the filling and afterwards the sausage has to get dried and cured at a traditional fumatory.
How to consume:
This sausage is ideal to consume raw, cut into slices as a starter or in a sandwich, as this sausage has a low fat content.
Packaging:
- Product in modified atmosphere packaging
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In bulk package |
Individual package |
Primary package: |
Type of package |
Package ( 370 mm x 400 mm ) |
Package ( 140 mm x 350 mm ) |
Units per package: |
9 un. |
1 un. |
Approximately weight per package: |
2,880 kg |
0,320 Kg |
Secondary packaging: |
Type of package Carton box |
Carton box
(580 x 365 x 233) |
Big carton box
(580 x 365 x 233) |
Small carton box
(390 x 252 x 165) |
Number of packages per carton box: |
8 packages |
80 packages |
25 packages |
Medium weight per carton box: |
23.0 Kg |
25.6Kg |
8.0 Kg |
Storage conditions: Keep in a dry and cool place.
4 months validity.
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