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Traditional flour sausage
This sausage is made of smooth consistent minced pork fat, wheat flour, paprika and water, spiced with salt and several spices.
Due to the process of production, this traditional flour sausage is distinct from other kind of sausages because of its smooth taste pleasant flavour
After the filling, the flour sausage is cured in wood fumatory, following rigorously the traditional process of production.
How to consume:
This sausage can be fried or boiled and is parto f many traditional Portuguese dishes.
Packaging:
- Product in modified atmosphere packaging
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Individual package |
In bulk package |
Primary package: |
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Type of package |
Package ( 140 mm x 350 mm ) |
Package ( 370 mm x 400 mm ) |
Units per package: |
1 unit |
12 units |
Approximately weight per package: |
0,220 kg |
2,640 Kg |
Secondary packaging: |
Small Box |
Big Box |
Type of package Carton box |
Carton box ( 390 mm x 252 mm x 165 mm ) |
Carton box ( 580 mm x 365 mm x 233 mm ) |
Number of packages per carton box: |
25 |
8 |
Medium weight per carton box: |
5,500 Kg |
21,120 Kg |
Storage conditions: Keep between 0º and 5ºC.
4 Months validity |
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