Traditional Blood Pudding sausage
This sausage is made of pork meat and fat, laid in salt ,wine and garlic, to which fresh blood is added, as well as flour and several spices, namely cumin.
After the filling, the sausage is dried at a traditional fumatory.
How to consume:
This sausage can be eaten in several different ways such as fried, boiled, grilled in aluminium paper or even oven roasted. This
Packaging:
- Product in modified atmosphere packaging
|
In bulk package |
Individual package |
Primary package: |
Type of package |
Package ( 370 mm x 400 mm ) |
Package ( 140 mm x 350 mm ) |
Units per package: |
13 un. |
1 un. |
Approximately weight per package: |
2,730 kg |
0,210 Kg |
Secondary packaging: |
Type of package Carton box |
Small Carton box
(580 x 365 x 233) |
Big carton box
(580 x 365 x 233) |
Small Carton box
(390 x 252 x 165) |
Number of packages per carton box: |
25 packages |
8 packages |
2 packages |
Medium weight per carton box: |
5.250 Kg |
21.840Kg |
5.460 Kg |
Storage conditions: Keep between 0º and 5ºC.
3 months validity (90 days) |
