Wine sausage
As the name indicates, this product is mainly spiced with a combination of wine and garlic, made of selected ham, little fat and several spices.
Ii is cured, after the process of maturation, in a wood fumatory.
How to consume:
It should be eaten in slices, in sandwiches or as a starter.
Packaging:
- Product packed in vacuum
Primary package:
|
Type of package |
Vacuum package
( 140 mm x 350 mm ) |
Units per package: |
1 un |
Approximately weight per package: |
0.500 kg |
Secondary packaging:
|
Type of package Carton box |
Carton box
( 390 mm x 252 mm x 165 mm ) |
Number of packages per carton box: |
16 |
Medium weight per carton box: |
8.0 kg |
Storage conditions: Keep between 0º and 5ºC.
4 months validity (120 days) |
