Mountaineer sausage
This sausage is made of selected loin meat, fatless and spiced with wine, garlic and several spices.
After the maturation process, this sausage is filled in horse gut and then dried and cured at a traditional fumatory.
How to consume:
This product should be eaten raw, in small slices as a starter or in tasty sandwiches.
Packaging:
- Product packed in vacuum
Primary package: |
Type of package |
Vacuum package ( 140 mm x 350 mm ) |
Units per package: |
1 |
Approximately weight per package: |
0.350 kg |
Secondary packaging: |
Type of package Carton box |
Carton box
(390 x 252 x 165) mm |
Number of packages per carton box: |
25 |
Medium weight per carton box: |
8.750 kg |
Storage conditions: Keep between 0º and 5ºC.
4 months validity (120 days) |
